Candy Candy Candy

I've been hard at work building, styling and shooting new product and banner shots for Candy.com. Here are two for Valentine's Day. 

Food Republic Interview

Check out my interview on Food Republic! 6 Questions For A Professional Food Photographer.

The Shoreview Hotel, Hollywood Beach, Florida

I spent the holidays down in Hollywood Beach, Florida. While down there I shot some new images for The Shoreview Hotel, condo style accommodations right smack on the beach. I want to go back!

Eat in Greenpoint

Last week I headed up to Greenpoint, the neighborhood just north of my own, to photograph "What's Good Today" for Nona Brooklyn.  As I stepped into Eat I instantly fell for it's quiet charm and rustic atmosphere.  I figured the food had to follow suite. The menu is composed of local seasonal ingredients; each dish is unique and finished with a dash of homemade love.

Cassoulet at Bistro Petit

Finally a much overdue update! Shooting was a bit slow during the holidays but now is back in full swing. Yesterday I went out for Nona Brooklyn to shoot for the "What's Good Today" series that we publish. I had been peering into the windows of Bistro Petit for some time now but somehow had failed to step in and surrender myself to the deliciousness that waits inside. A tiny little restaurant with just a few counter stools and takeout, Bistro Petit has captured my heart and many evenings of mine to come. Chef Sung Park made us his cassoulet with duck leg, smoked bacon, kielbasa, pork shank, great northern bean and sliced kimchi. It was every bit as wonderful as it sounds and perfect for these winter months stretching before us.