Food Republic had a fun week of postings with guest editor Andrew Carmellini a few weeks ago. I was lucky enough to get to shoot, and then eat, Locanda Verde pastry chef Nancy Tran's ridiculously good Black Truffle Tartufo. Words can do it no justice. Hopefully my pictures do.
Laura and I had at it...
I made myself run an extra mile that day :-/
Later that week I also got to shoot and indulge in some fantastic cheese plates at Lafayette and back at Locanda again.
Also on Food Republic recently, a post that I really enjoyed was a series of photos by Mark Menjivar. An exploration of the contents of people's fridges. Take a look on his site.