Friday, April 12, 2013

Saltie

The very first time I devoured a sandwich at Saltie the weather was much like it is today; gray, rainy and dreary. And now, every time I have to pop my umbrella, I crave it. Ohhh that perfectly baked ciabatta bread sprinkled with just the right amount of coarse sea salt,and those pickled veggies that pair so exquisitely with some creamy feta cheese on my favorite, the Scuttlebutt.  I drool just thinking about it. I also must admit that their signage always makes me chuckle and the pastries finish off your Salite as the most delicious bite of sweet.

Saltie, 378 Metropolitan Ave  Brooklyn, NY






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