Food Network Magazine

I have my first photo published in a national magazine! Check out Food Network magazine, November issue page 162. Look for the interior shot of Abe and Louie's in Boston.

Amuse Bouche in Boston

Images I shot for a Boston Magazine web slide show featuring Amuse Bouche in Boston.

(An amuse-bouche [amyzbuʃ] or amuse-gueule [amyzɡœl] is a single, bite-sized hors d’œuvre.^[1] Amuse-bouche are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so according to the chef's selection alone. These, often accompanied by a complementing wine, are served as an excitement of taste buds both to prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking. - Wikipedia)

Menton

Erbaluce

Brasserie Joe

Bistro du Midi