Images I shot for a Boston Magazine web slide show featuring Amuse Bouche in Boston.
(An amuse-bouche [amyzbuʃ] or amuse-gueule [amyzɡœl] is a single, bite-sized hors d’œuvre.[1] Amuse-bouche are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so according to the chef's selection alone. These, often accompanied by a complementing wine, are served as an excitement of taste buds both to prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking. - Wikipedia)
Menton
Erbaluce
Brasserie Joe
Bistro du Midi
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