Foraged wild chantrelle mushrooms for a tempura special.
Salmon roe.
Nikujil kake Udon, pork belly and scallion.
Kabocha, Japanese pumpkin.
Handmade Gyoza dumpling.
Udon.
I am an editorial food, travel and portrait photographer. My blog is where I share my most recent work, from both personal shoots and shoots with clients. Visit my website at morganionephotography.com for my portfolios. Enjoy!
Foraged wild chantrelle mushrooms for a tempura special.
Salmon roe.
Nikujil kake Udon, pork belly and scallion.
Kabocha, Japanese pumpkin.
Handmade Gyoza dumpling.
Udon.
This point was called the "Lone Cypress" I believe.
Near Pebble Beach.
Big Sur through the fog. Before I got carsick.
The underground pool at Hearst Castle.