Last week Samurai Mama on Grand St. in Williamsburg had me in to shoot some food and interior photos. The menu is truly authentic, all the Udon is made in-house and a family style, warm atmosphere completes the dining experience. More to come but here are a few of the images - click the first one for slideshow format.
Foraged wild chantrelle mushrooms for a tempura special.
Salmon roe.
Nikujil kake Udon, pork belly and scallion.
Kabocha, Japanese pumpkin.
Handmade Gyoza dumpling.
Udon.
No comments:
Post a Comment