Tuesday, November 22, 2011

Samurai Mama - Tavern and Udon Noodle Bar

Last week Samurai Mama on Grand St. in Williamsburg had me in to shoot some food and interior photos. The menu is truly authentic, all the Udon is made in-house and a family style, warm atmosphere completes the dining experience. More to come but here are a few of the images - click the first one for slideshow format.

Foraged wild chantrelle mushrooms for a tempura special.

Salmon roe.

Nikujil kake Udon, pork belly and scallion.

Kabocha, Japanese pumpkin.

Handmade Gyoza dumpling.


Udon.

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