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| Cardoon, Mackerel Mousse and Myer Lemon |
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| Brown Sugar Ice Cream with Paddle Fish Roe and Sunchoke Crumble |
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| Chef Brad McDonald |
Monday, October 29, 2012
Chef Brad McDonald at Governor in DUMBO
I had the pleasure of photographing and tasting some dishes at Governor in DUMBO last week on assignment for Nona Brooklyn. Definitely going back for the full experience!
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