Cassoulet at Bistro Petit

Finally a much overdue update! Shooting was a bit slow during the holidays but now is back in full swing. Yesterday I went out for Nona Brooklyn to shoot for the "What's Good Today" series that we publish. I had been peering into the windows of Bistro Petit for some time now but somehow had failed to step in and surrender myself to the deliciousness that waits inside. A tiny little restaurant with just a few counter stools and takeout, Bistro Petit has captured my heart and many evenings of mine to come. Chef Sung Park made us his cassoulet with duck leg, smoked bacon, kielbasa, pork shank, great northern bean and sliced kimchi. It was every bit as wonderful as it sounds and perfect for these winter months stretching before us.